New Zealand Blackfoot Abalone
SKU:
HK$412.50
HK$412.50
Unavailable
per item
Blackfoot abalone is a special abalone species found only in New Zealand. It becomes a popular delicacy in many places in Asia, mainly in Mainland China. The meat of blackfoot abalone is tender and has a very sweet taste compare other abalone species.
Blackfoot abalone is not only a tasty, but also a very healthy delicacy. It contains vitamin A, E, B12, various healthy minerals and other beneficial nutrients. These nutrients have been proven to have many health beneficial effects, such as anticancer, enhance immunity and reduce cholesterol.
Blackfoot abalone is 100% natural because they can only be caught wildly by free diving and caught under New Zealand QMS (quota management system).
Origin: New Zealand
Serving Recommendation:
- Paua Chicken Soup
- BBQ
- Sashimi
Processing Method:
Defrost in 4°C for 24 to 48 hours before using
Preservation:
Preserve in -18°C
Packaging Description:
Each blackfoot abalone weights approximately 250g and is vacuum packed. Weights and sizes listed are only approximate and may have a +/-10% variance.
Blackfoot abalone is not only a tasty, but also a very healthy delicacy. It contains vitamin A, E, B12, various healthy minerals and other beneficial nutrients. These nutrients have been proven to have many health beneficial effects, such as anticancer, enhance immunity and reduce cholesterol.
Blackfoot abalone is 100% natural because they can only be caught wildly by free diving and caught under New Zealand QMS (quota management system).
Origin: New Zealand
Serving Recommendation:
- Paua Chicken Soup
- BBQ
- Sashimi
Processing Method:
Defrost in 4°C for 24 to 48 hours before using
Preservation:
Preserve in -18°C
Packaging Description:
Each blackfoot abalone weights approximately 250g and is vacuum packed. Weights and sizes listed are only approximate and may have a +/-10% variance.